Our Menu
Served all day • "Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness 20% gratuity will be tackled for parties of 7 or more.
Antipasti
Additional 8-piece baked focaccia bread basket with seasoned oil +$4.00
BV's Signature Calamari
$18.00
Fried calamari and zucchini strings served with our rich and flavorful spicy marinara.
BV's Signature Bruschetta
$14.00
House baked focaccia bread topped with fresh tomatoes, basil, minced garlic and extra virgin olive oil drizzled with balsamic glaze.
Mozzarella Sticks
$15.00
Deep-fried and served with our house specialty, a combination of our rich and flavorful marinara and pesto sauces.
Cozze Misto
$14.00
Sautéed mussels with garlic and chardonnay wine, served cioppino style with fresh herbs.
Caprese
$16.00
Sliced heirloom tomatos layered with fresh mozzarella and basil drizzled with extra virgin olive oil and topped with capers.
Fried Zucchini
$14.00
Served with our house-made Parma rosa sauce on the side.
Coconut Shrimp
$16.00/6 Pieces
Breaded coconut shrimp served with orange sauce.
BV's Signature Polpette Marinara
$15.00
Three house made special meatballs with our rich and flavorful marinara sauce.
BV's Signature Pastas
Served with Soup or Salad, and house-baked focaccia bread with seasoned olive oil • Chicken +$8.00 | *Salmon +$10.00 | *Steak +$9.00 | Shrimp +$9.00 | Gluten-Free Pasta +$3.00
Capellini Pomodoro
$24.00
Julienned tomatoes sautéed in garlic olive oil with fresh basil in light white wine sauce • Paired with Salmon +$8.00
Butternut Ravioli
$26.00
Our delicious butternut ravioli in a brown butter and sage sauce.
Gnocchi Rosso
$26.00
Potato gnocchi pasta in a creamy sautéed tomato sauce
Fettuccini Alfredo
$26.00
A classic topped with parmesan cheese served over a generous portion of fettuccini pasta. • Paired with Shrimp +$9.00
Homemade Lasagna Bolognese
$26.00
Pasta layered with our three-meat bolognese sauce and ricotta cheese, finished with fresh mozzarella.
Melanzane Romana
$26.00
Grilled eggplant topped with our rich and flavorable marinara sauce and fresh mozzarella served on a bed of capellini pasta.
Rigatoni Napoli
$27.00
Italian sausage sauteed with fresh mushrooms, onions, and tri-colored bell peppers in a ranch and flavorful marinara sauce.
Mushroom Pappardelle
$32.00
Assorted mushrooms in a truffle brandy shallot cream sauce
Linguini Con Polpette
$27.00
Our specialty beef and pork meatballs are served with our rich and flavorful marinara sauce
Fettuccine Bolognese
$26.00
Fettuccine tossed with our house specialty three-meat Bolognese sauce.
Specialita Della Casa
Served with Soup or Salad, and house-baked focaccia bread with seasoned olive oil.
OFF THE GRILL:
BV's Signature Filet Mignon
$45.00
8oz. Premium Filet Mignon Steak* charbroiled to perfection with garlic mashed potatoes and grilled asparagus, finished with demi-glace.
BV's Signature NY Strip Steak
$40.00/14 oz
NY Strip charbroiled to perfection and topped with sautéed onions, garlic, tomatoes, and roasted red peppers with asparagus and house made capellini pasta in our rich and flavorful marinara sauce.
BV's Signature Flat Iron Steak
$30.00
Extremely tender and juicy steak, charbroiled to perfection, served with fingerling potatoes and asparagus.
Add a Steak Sauce
Chimichurri $4.00 | Creamy Peppercorn $4.00 | Lemon Caper $3.00 | Demi-Glaze $3.00
BV's SPECIALTY SEA FOOD:
Linguini Clams
$27.00
Fresh clams with butter, garlic, olive oil, crushed red pepper flakes, and parsley, finished with a white wine reduction
BV's Signature Salmone
$29.00
Fresh Atlantic salmon served with garlic mash potatoes and grilled asparagus.
Shrimp Diavo
$28.00
Succulent shrimp in a rich spicy tomato saucе made with garlic, white wine, and red pepper flakes, served with linguine.
BV's SPECIALTY POLLO :
1/2 Pollo
$30.00
Natural half chicken served with glazed carrots, fingerling potatoes, and finished with a savory rosemary chicken au jus.
Pollo Limon
$26.00
Natural chicken breast prepared in a flavorful lemon and caper white wine sauce accompanied with fresh asparagus and capellini pasta.
Pollo Marsala
$26.00
Natural chicken breast sautéed with mushrooms in an eloquent marsala wine sauce accompanied with fresh asparagus and capellini pasta.
Pollo Parmigiana
$28.00
Pan-fried, breaded chicken breast topped with marinara sauce and melted mozzarella served with capellini pasta.
Sides to Share
Garlic Mashed Potatoes
$8.00
Grilled Asparagus
$8.00
Spaghetti Marinara
$9.00
Fingerlings Potatoes
$7.00
Broccolini
$8.00
Sautéed Mushrooms
$7.00
With fresh thyme and rosemary herbs.
Served 3 PM - 9 PM
Dinner Special
Unlimited Soup, Salad & House Baked Focaccia Bread
$16.00/Per Person
Served with seasoned olive oil and a choice of minestrone, tomato basil, or Italian wedding soup. Your choice of mixed green or Caesar salad.